vegan gluten-free caramel pecan rolls
Several months ago, I found this recipe on fridgebook.tumblr.com, one of my favorite healthy-choice recipe blogs. Pecans are some of my favorite things in the food world, so quite naturally, I...
View Articlehot dog rolls
Finally a recipe that I’ve actually tried! This was the first time I made bread (or dough) from stitch, so it didn’t turn out as pretty as I would have liked (and no, my final product is not at all...
View Articlesushi-styled sandwich rolls
I stumbled upon this recipe while searching for an easy way to make korean pancakes on Phoebe’s Kitchen. It’s simple and requires only a couple of ingredients which can be easily found at the nearest...
View Articlefried zucchini slices
This is a simple snack for those who are interested in trying something zucchini-based and korean. It’ll take you less than an hour. (Not quite instant noodle instant, but instant enough)....
View Articledine ink pen cap eating utensils
For those days when you forget to slip in a fork and spoon on your way to class/work. Keep them handy in your bag/drawer and conveniently slip them over your pen and eat! You can purchase them here....
View Articlefeatured on new york serious eats: the pretzel crossiantwich
Reason enough to be grateful to be attending a college in New York City. You can put together this delicious treat by stopping by Birdbath Bakery and the Van Leeuwen Truck. Directions can be found here.
View Article“rubik’s battenburg” recipe
In this case, you can have your cake and eat it, too. I stumbled upon this unique recipe on Stasty.com and immediately fell in love. I can’t wait to try this one on my own! Rubik’s Battenburg recipe,...
View Articlekit-kat birthday cake
This super sweet birthday cake is also incredibly simple. Though the original inventor is unknown, Recipe Girl came up with this easy-to-follow recipe: Ingredients: for the cake: -1 box of...
View Articlelet it snow cupcakes
After receiving a flurry of incredibly sweet comments on my previous posts, I decided to come back and update this dusty blog with a couple of other recipes I uncovered and fell in love with. (Tracy...
View Articlefor the avocado lover
For the convenience of those who love avocados, this utensil makes it easy to slice and scoop pieces without making a mess! You can purchase this here.
View Articlepeelable banana popsicles
Not a recipe, but how awesome is this?! Apparently it is sold in Asia (one source says Hong Kong, another says China). Click here.
View Articlepiñata party cake
photos from A Subtle Revelry. Never mind the mess it’ll without a doubt create; how fun is this cake?! Kudos to Victoria and Athena from A Subtle Revelry for coming up with this amazing party cake. I...
View Articleheart cake
I’ve been obsessed with cakes lately – bear with me. Posted on Garlic My Soul. Literally, eat your heart out. This recipe is a combination of a white and a red-velvet cake. * This is a bit messy/time...
View Articlebanana nutella egg rolls
For a quick snack in between papers. Taken from Little B Cook’s adorable food blog. Ingredients: (makes 6) -Egg Roll Wraps -Nutella -3 large bananas -Vegetable oil Directions: Place enough...
View Articlestrawberry slicer
photo from Amazon. Do you have an irrational fear of knives? (I do!) Buy it here.
View Articlehealthy french toast
I’m not sure if this recipe was taken from an actual food blog, but the furthest I could trace this recipe was from Tumblr. [click through] Ingredients: -2/3 cup egg whites -2/3 cups almond...
View Articlecitra sipper
photo from A Cup of Jo. (I really recommend this blog!) When I first saw this, I could have sworn it came straight out of the Hunger Games. (Anyone remember that tapping mechanism they used to take...
View Articlebanana bites
photo provided by Framed Cooks. Who needs Ferrero Rocher when you can have a healthier, homemade banana bite?! [link to original post here] Ingredients: -2 cups chocolate chips...
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